Since it has long been known and is widely used, the salt has many related names such as baking soda, bread soda, cooking soda, and bicarbonate of soda. Sodium Bicarbonate is among the food additives encoded by European Union, identified by the initials E 500. Once the sodium bicarbonate crystals reach an adequate size, the solution is centrifuged and the sodium bicarbonate is dried and packaged.Ĭharacteristics of sodium bicarbonate are as follows: Most sodium bicarbonate is manufactured by dissolving sodium carbonate (soda ash) in water and then bubbling carbon dioxide (CO2) through the solution to form sodium bicarbonate crystals. It is found in baked goods, effervescent drinks and food colorants. Sodium bicarbonate is a component of the mineral natron and is found dissolved in many mineral springs.
Sodium Bicarbonate is a versatile product used in the manufacture of a wide variety of goods in everyday use. It has a slightly salty, alkaline taste resembling that of washing soda (sodium carbonate). Sodium bicarbonate is an odorless white solid that is crystalline but often appears as a fine powder.
Sodium bicarbonate or sodium hydrogen carbonate is the chemical compound with the formula NaHCO3.
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